Wharf Street is the place to start, with waterfront restaurants looking straight out over Wallis Lake and its oyster leases. Try Sydney rock oysters served every way imaginable, or head to Wharf St. Distillery for a gin tasting paddle flavoured with local botanicals. For something more casual, Forster’s cafe scene runs strong along the beachfront and side streets, with fresh seafood, all-day breakfasts and good coffee never far away.

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